chicken planks
(1 rating)
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My family loves chicken. I was in need of a new recipe and found this in a cookbook written by Christy Jordan. (If you haven't already, you should check out her website!) This has become our favorite chicken recipe.
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(1 rating)
yield
3 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For chicken planks
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1 package of chicken tenders
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1-2 sleeves of saltine crackers
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2 eggs, beaten
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peanut oil for frying
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salt and pepper
How To Make chicken planks
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1Crush package of crackers in a shallow dish being careful not to crush to fine. You will want small pieces.
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2Beat 2 eggs in a seperate bowl; set aside.
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3Season tenders with salt and pepper to taste.
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4Dip each tender in the beaten egg and then coat in the crackers. Press the crackers on the tenders so it sticks.
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5Fry in peanut oil until lightly golden brown. Just takes a few minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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