Real Recipes From Real Home Cooks ®

chicken piccata

(2 ratings)
Recipe by
Monika Rosales
Pembroke Pines, FL

soo flavorful and soo simple

(2 ratings)
prep time 30 Min
cook time 30 Min

Ingredients For chicken piccata

  • 2 lb
    chicken breast filets
  • 1 stick
    butter
  • 3
    lemons
  • 3 Tbsp
    lemon zest, grated
  • 2 Tbsp
    capers
  • 1 sprig
    parsley
  • salt & pepper to taste
  • 1 c
    flour
  • 3 Tbsp
    olive oil
  • 2 c
    white wine

How To Make chicken piccata

  • 1
    gently pound chicken fillets, lightly drench in flour
  • 2
    in a large skillet, melt 1/4 of the butter stick with some of the olive oil....brown chicken ( about 2 mins on each side)remember chicken should be thin... brown in small batches... keep adding butter & olive oil, as needed
  • 3
    after all chicken is browned on each side...place aside...to the butter,olive oil drippings.... add lemon zest, lemon juice, capers parsley & white wine....scrape bottom of pan...(that's where all the flavor is)...place browned chicken fillets back and simmer for like 20 mins... so all the flavors marry

Categories & Tags for Chicken Piccata:

ADVERTISEMENT
ADVERTISEMENT