chicken perloo
(1 rating)
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I GOT THIS RECIPE FROM A TEA SHOP Mystery BOOK SERIES BY Laura Childs THEY SERVE IT IN THE BOOK AND THE RECIPE WAS AT THE END SO I TRIED IT. THE WHOLE FAMILY LOVED IT. THE BOOKS ARE GOOD TOO
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For chicken perloo
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1 tspolive oil
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4-5pieces of skinless, boneless chicken
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2 slicebacon (cut into 4" pieces)
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1 lgonion, sliced
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1/2green pepper, chopped
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1 clong grain white rice
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1 canchicken broth (1 3/4 cup)
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1/4 tspsalt and pepper each
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2 Tbspminced parsley
How To Make chicken perloo
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1Heat oil over med. high heat, add chicken and cook 8 min. turning once. Transfer chicken to a plate.
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2Reduce heat to med. add bacon and cook 4 min. removed with a slotted spoon.Discard all but 2 t. bacon fat from skillet.Add onions and green peppers to same skillet and cook 10 min.
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3Add rice, stir till coated evenly. Stir in bacon pieces, broth, salt, pepper, and 1/2 c. water.Return chicken to skillet. Heat to boiling over med. high heat. Reduce heat to med. low and cook uncovered 20-25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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