chicken parmesan
(1 rating)
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This dish offers a tasty twist on an Italian classic chicken parmesan cooked right on the stove top. It's really easy to make.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chicken parmesan
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1egg
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1/4 cseasoned bread crumbs
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4skinless , boneless chicken breasts (about 6 lbs each)
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1/4 cbutter (about a half stick)
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1 1/2 cprepared pasta sauce with mushrooms
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1/2 cshredded mozzarella cheese
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2 Tbspchopped fresh pursley, plus extra to garnish
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1 Tbspgrated parmesan cheese
How To Make chicken parmesan
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1Place the egg in a shallow bowl and beat lightly. Spread the bread crumbs on a plate. Dip each chicken breast in the beatin egg, then in the bread crumbs.
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2Melt the butter in a large skillet over medium heat. Add the breaded chicken and fry until browned, about 3 minutes on each side.
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3Spoon the pasta sauce over the chicken. Cover and reduce heat to low. Cook for about 10 minutes
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4Sprinkle the chicken with mozzarella, parsley, and parmesan. Cook until the mozzarella is melted and the chicken is cooked through about 5 minutes longer. Garnish with remaining parsley and serve hot.
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