chicken on the fly
(1 rating)
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Yummm was my first comment...I got this from a magazine and have loved it ever since.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For chicken on the fly
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1/2 cbread crumbs, dry
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2chicken breasts, boneless and skinless
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2 Tbspolive oil, extra virgin
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14 1/2 ozcan chicken broth
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10 ozcan white mushrooms
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14 1/2 ozartichoke hearts, quartered
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1/2 cgrated parmesan
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16 ozpasta shells, or your favorite
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salt and pepper
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garlic powder; or minced garlic
How To Make chicken on the fly
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1Mix bread crumbs, salt and pepper in a plastic bag. Shake the chicken pieces in the bag till coated with bread crumbs.
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2Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
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3Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
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4Place chicken breasts in a 9X12 in. casserole dish. add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
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5Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
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6A half hour before serving, boil pasta according to package directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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