chicken on a biscuit

How To Make chicken on a biscuit

• 1

  Put first ingedients in blender, using high speed, 1 minute or until smooth.
• 2

  Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
• 3

  Turn heat to low and add chicken.
• 4

  Heat gently thoroughly.
• 5

  Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
• 6

  Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.
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