chicken olivia

Name: Chicken Olivia
Ingredients: 2 cup(s) chicken, cooked and chopped; 2 cup(s) corn flake cereal, crushed; 1/2 cup(s) slivered almonds; 1 teaspoon(s) lemon juice; 1/2 cup(s) chopped onion; 1 can(s) water chestnuts, drained; 3/4 cup(s) mayonnaise, light; 1 can(s) cream of chicken soup; 2 cup(s) rice, cooked; 1 stick(s) margarine

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

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(1 rating)

Ingredients For chicken olivia

2 c

chicken, cooked and chopped
2 c

corn flake cereal, crushed
1/2 c

slivered almonds
1 tsp

lemon juice
1/2 c

chopped onion
1 can

water chestnuts, drained
3/4 c

mayonnaise, light
1 can

cream of chicken soup
2 c

rice, cooked
1 stick

margarine

How To Make chicken olivia

1
Preheat oven to 375.

2
Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13\" dish. (Optional: Add 3 chopped hard-boiled eggs.)
3
Bake 30 minutes.
4
Meanwhile, melt margarine in saucepan.
5
Stir in cornflake crumbs and almonds.
6
Spread topping on casserole.
7
Bake another 15 minutes.
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chicken olivia

Ingredients For chicken olivia

How To Make chicken olivia

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