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chicken napoli

Ingredients For chicken napoli

  • 1
    chicken, broiler-fryer, skinned and cut up
  • 1.5 c
    water
  • 2 tsp
    chicken bouillon granules
  • 1/2 tsp
    garlic powder
  • 16 oz
    tomatoes
  • 1/2 tsp
    pepper
  • 2
    sliced celery stalks
  • 1
    bell pepper, sliced
  • 2
    onions, sliced
  • 1/2
    eggplant, cubed
  • 2
    sliced carrots
  • 2
    potatoes, sliced
  • 1/2
    cauliflower florets
  • 1 Tbsp
    dill weed

How To Make chicken napoli

  • 1
    Place chicken and vegetable in 4 quart casserole.
  • 2
    Sprinkle with pepper.
  • 3
    Add tomatoes, garlic powder, bouillon and water.
  • 4
    Sprinkle with dill.
  • 5
    Cover tightly and bake at 350 for 2 hours.
  • 6
    Stir after 1 hour.
  • 7
    The flavour continues to develop as the casserole stands.

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