Real Recipes From Real Home Cooks ®

chicken n' biscuits

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.

(1 rating)
yield 6 serving(s)
cook time 20 Min

Ingredients For chicken n' biscuits

  • 6
    frozen biscuits
  • 1 can
    (49-1/2oz) chicken broth divided
  • 1 1/2 lb
    boneless skinless chicken breasts,cubed
  • 1
    bag frozen mixed vegetables
  • 1 c
    all-purpose flour
  • salt and pepper

How To Make chicken n' biscuits

  • 1
    Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
  • 2
    In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
  • 3
    Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.

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