chicken mozzarella

How To Make chicken mozzarella

• 1

  Combine breadcrumbs and wheat germ, set mixture aside.
• 2

  Trim excess fat from chicken.
• 3

  Place chicken between 2 sheets waxed paper and flatten to 1/4 inch thickness, using a rolling pin or meat mallet.
• 4

  Dip chicken in milk, dredge in bread crumb mixture.
• 5

  Coat a large skillet with cooking spray.
• 6

  Add oil and place over medium hot heat until hot.
• 7

  Add chicken to skillet and cook until browned on both sides.
• 8

  Drain on paper towels.
• 9

  Pour one third of tomato sauce in bottom of a 13 X 9 X 2 inches casserole dish.
• 10

  Baking dish coated with cooking spray.
• 11

  Place chicken breasts in dish.
• 12

  Pour half of remaining tomato sauce over chicken; sprinkle with parsley, basil, oregano, pepper, garlic and cheese.
• 13

  Top with remaining tomato sauce.
• 14

  Bake at 350 for 30 minutes.
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