Real Recipes From Real Home Cooks ®

chicken marsala mousse crepes with cream sauce

(1 rating)
Recipe by
Malinda Coletta
North Providence, RI

A Chicken Marsala inspired mousse stuffed in a creap coved in a cream sauce of mushrooms and marsala!

(1 rating)

Ingredients For chicken marsala mousse crepes with cream sauce

  • 8
    crepes see my "crepes - for sweet and savory applications" recipe
  • 2
    boneless, skinless chicken breasts chopped
  • 1
    egg white
  • 1/4 c
    marsala wine
  • 1/2 c
    heavy cream
  • 1 pkg
    mushrooms, fresh - cooked reserve liquid ( use 1/2 for mousse 1/2 for sauce use all liquid for sauce)
  • salt and pepper
  • sauce recipe
  • 2
    shallots
  • 1/4 can
    marsala wine
  • 1 c
    heavy cream

How To Make chicken marsala mousse crepes with cream sauce

  • 1
    In food processor add chicken breast and egg white process till smooth
  • 2
    Add 1/4 cup cream, process, add 1/4 cup of marsala process add remaining cream process, add mushrooms, salt and pepper. Process till mushrooms are chopped but still visible.
  • 3
    Place chicken mousse mix in center of crepe, fold bottom edge to cover mousse, fold in left and right side then roll.
  • 4
    Place in a lightly oiled baking dish seam side down and place in a 400F oven for 30 min.
  • 5
    To make sauce, saute shallots till translucent, deglaze pan with marsala wine.
  • 6
    Add in mushrooms, reserved cooking liquid and cream.
  • 7
    Cook over medium heat till reduced by half.
  • 8
    To plate place two filled crepes on a plate and spoon cream sauce over, garnish with a small sprig of parsley.

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