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chicken lucia

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Ingredients For chicken lucia

  • 2 lb
    chicken breasts, boneles, skinless and cut in 1 1/2" chunks
  • 1 c
    water
  • 3 Tbsp
    lemon juice
  • 14 oz
    artichoke hearts, drained and halved
  • 1 tsp
    dried oregano
  • 2 lg
    garlic cloves, minced
  • 1/4 c
    olive oil
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • flour
  • 1/4 c
    parsley, fresh and chopped

How To Make chicken lucia

  • 1
    Season the flour with salt and pepper and dredge chicken in flour mixture.
  • 2
    Heat the oil and garlic in a large skillet; When hot, add the chicken.
  • 3
    Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes.
  • 4
    Add the artichoke hearts, drizzle with lemon juice and add water.
  • 5
    Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.
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Categories & Tags for Chicken Lucia:

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