chicken livers senape

How To Make chicken livers senape

• 1

  Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
• 2

  Saute livers in same skillet until lightly browned, adding more butter if necessary.
• 3

  Add wine and heat to boiling.
• 4

  Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
• 5

  Simmer until livers are no longer pink and sauce is thickened.
• 6

  Return mushroom and onion mixture to livers just long enough to reheat.
• 7

  Serve at once.
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