chicken kiev north country style
(1 rating)
A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For chicken kiev north country style
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4 mdchicken breasts, boneless skinless
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2/3 cmelted butter
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breading:
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1/2 citalian bread crumbs
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2 Tbspparmesean cheese, grated
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1 tspsweet basil, dried
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1 tsporegano, dried
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1/4 tspsalt
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1/2 tspgarlic salt
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butter sauce:
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1/4 cwhite wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
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1/4 cscallions, chopped, green parts too
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1/4 cfresh parsley, chopped
How To Make chicken kiev north country style
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1Preheat oven to 375 degrees.
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2Melt butter, set aside.
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3Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
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4Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
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5Place chicken in pan sprayed with no non stick spray.
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6Bake for 50 minutes, or until tests done.
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7Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
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8When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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