chicken katsu
(2 ratings)
Chicken Katsu is Japanese style fried chicken. This can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken katsu
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4chicken breasts, boneless and skinless, pounded to 1/2-inch thick
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salt and pepper, to taste
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2 Tbspall purpose flour
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1egg, beaten
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1 cpanko bread crumbs
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1 coil for frying, or as needed
How To Make chicken katsu
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1Season the chicken breasts on both sides with salt and pepper.
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2Place the flour, egg and panko crumbs into separate shallow dishes.
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3Coat the chicken breasts in flour, shaking off any excess.
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4Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
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5Heat 1/4 inch of oil in a large skillet over medium-high heat.
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6Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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