chicken in vegtables and cream

Name: chicken in vegtables and cream
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: French
Ingredients: 8 - pieces of chicken; 6 medium carrots cut in 4ths; 6 stalk(s) celery cut in fourths; 2 large onion sliced; 1/2 stick(s) butter; 1 can(s) cream; - salt and pepper to taste; 4 - glasses chicken stock

(1 rating)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

this is mine its french style

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For chicken in vegtables and cream

8

pieces of chicken
6 md

carrots cut in 4ths
6 stalk

celery cut in fourths
2 lg

onion sliced
1/2 stick

butter
1 can

cream
salt and pepper to taste
4

glasses chicken stock

How To Make chicken in vegtables and cream

1
first roast your chicken till done. remove the chicken from pan an reserve drippings. put the vegtables in the pan with the drippingsand the butter . an bake till soft an tender add salt an pepper to taste. add the can cream with 4 glasses chicken stock an cook at a simmer for 20 min.

2
cut your chicken up in 8 pieces an add it to the pan with the vegtables an cream sauce. stir a little an serve
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chicken in vegtables and cream

Ingredients For chicken in vegtables and cream

How To Make chicken in vegtables and cream

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