chicken in pastry

How To Make chicken in pastry

• 1

  Preheat oven to 350.
• 2

  In a large frying pan, melt butter over medium heat.
• 3

  Add shallots and garlic and cook until tender but not brown, about 2 minutes.
• 4

  Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
• 5

  Separate crescent rolls into 4 squares; seal line in each square.
• 6

  Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
• 7

  Prick tops of pastry with fork and brush with egg.
• 8

  Bake on an ungreased baking sheet 15 minutes, until golden brown.
• 9

  Remove to a serving platter and keep warm until ready to serve.
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