chicken in parmesan cream sauce

How To Make chicken in parmesan cream sauce

• 1

  Season the chicken with salt and pepper.
• 2

  In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown.
• 3

  Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes.
• 4

  Preheat the oven to 350 degrees.
• 5

  In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
• 6

  Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
• 7

  Stir in 1 tablespoon of the cheese.
• 8

  When it has melted, stir in the egg yolks lightly beaten with a little of the hot sauce.
• 9

  Sprinkle the bottom of a flat casserole with 1/4 cup of the cheese, arrange the chicken on the cheese and spoon the sauce over the top.
• 10

  Place the casserole in the oven and bake 5 minutes, or until thoroughly heated.
• 11

  Combine the remaining cheese with the crumbs, sprinkle over the chicken and broil until golden brown.
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