Real Recipes From Real Home Cooks ®

chicken in jack daniels cream sauce

Recipe by
barbara lentz
beulah, MI

Elegant creamy chicken

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For chicken in jack daniels cream sauce

  • 6
    boneless skinless chicken breasts
  • salt and pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    canola oil
  • 1/2 c
    jack daniels whiskey
  • 3 lg
    shallots chopped
  • 1/4 tsp
    dried thyme
  • 1/4 c
    each water and fresh parsley
  • 1 c
    heavy cream
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    water

How To Make chicken in jack daniels cream sauce

  • 1
    Season both sides of chicken with salt and pepper.
  • 2
    Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
  • 3
    Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
  • 4
    Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
  • 5
    Return chicken to pan and remove from heat.

Categories & Tags for Chicken in Jack Daniels Cream Sauce:

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