chicken in corn cream

How To Make chicken in corn cream

• 1

  Cook chicken in broth with carrot, onion, garlic and peppercorns.
• 2

  Add parsley in the last minute.
• 3

  Remove chicken and strain broth.
• 4

  Take chicken out of bones and cut into bite size pieces.
• 5

  Melt butter until it foams.
• 6

  Stir in flour to make a blond roux.
• 7

  Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened.
• 8

  Add drained corn, butter, nutmeg, salt, pepper, cheese and cream.
• 9

  Bring to a boil, stirring.
• 10

  Turn off heat.
• 11

  Arrange chicken in layers alternating with corn cream in a buttered baking dish.
• 12

  Sprinkle more cheese on top.
• 13

  Bake in 350 oven until bubbling.
• 14

  Broil until golden brown.
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