chicken in casserole
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Ingredients For chicken in casserole
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2-3 lbchicken, broiler-fryer
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1 tspsalt
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1/4 tsppepper
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2 cstuffing
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1/4 cbutter
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1/2 cboullion
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4potatoes, peeled and quartered
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1/2 lbpeas
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6carrots, sliced
How To Make chicken in casserole
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1Heat oven to 375.
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2Wash and dry chicken.
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3Sprinkle cavity with 1/2 teaspoon salt and pepper.
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4Stuff with stuffing.
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5Tie legs together.
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6Brown on all sides in butter in deep baking pan.
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7Add bouillon and potatoes.
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8Bake, covered 30 minutes.
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9Add peas and carrots and remaining 1/2 teaspoon salt.
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10Cover and bake 30 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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