Real Recipes From Real Home Cooks ®

chicken in a pastry

(1 rating)
Recipe by
Gina Tennis
Albert Lea, MN

I love to make this for my family on any night of the week is easy and fast if you have a busy schedule, everyone seems to love it enjoy hope you try it too:)

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For chicken in a pastry

  • 1 pkg
    chicken breasts, boneless and skinless
  • 8 oz
    cream cheese
  • 1/2 tsp
    salt and pepper
  • 1 1/2 tsp
    chives, bunch
  • 1 1/2 Tbsp
    fresh onions minced
  • 2 can
    pillsbury crescent rolls
  • 1 1/4 c
    butter, melted
  • 2 c
    italian bread crumbs
  • 1 (14.5 ounce) can cream of chicken soup
  • 1 (0.87) package chicken gravy mix
  • 1/2 cup sour cream

How To Make chicken in a pastry

  • 1
    1 (0.87) package chicken gravy mix
  • 2
    Preheat oven to 350 degrees.
  • 3
    Using a hand mixer, beat cream cheese and sour cream until well combined. You can combine it by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives, and diced chicken
  • 4
    Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.
  • 5
    Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.
  • 6
    Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.

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