chicken henrietta

How To Make chicken henrietta

• 
  1

  Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
• 
  2

  In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
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  3

  Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.
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