chicken flautas

How To Make chicken flautas

• 1

  Set tortillas aside to partially thaw. In large skillet, heat oil; saute onion and garlic for one minute.
• 2

  Add chicken, chicken broth, chiles, raisins and seasonings. Dissolve cornstarch in water; add gradually to skillet and cook until thick and bubbly.
• 3

  Remove from heat.
• 4

  Heat 1/8\" oil in another skillet over medium heat until hot.
• 5

  Separate tortillas and saute, one at a time, a few seconds on each side, until limp. (Do not cook too long or they will become crisp and impossible to roll.)
• 6

  Drain on paper toweling.
• 7

  Fill each tortilla with about 2 heaping tablespoons chicken mixture across center, keeping filling 1\" from edges.
• 8

  Roll tortilla around filling. Place two or three flautas, seam side down, in hot oil.
• 9

  Saute, turning on all sides, until crisp, about 30 seconds.
• 10

  Drain on paper toweling; keep warm while frying the rest.
• 11

  Serve with sour cream as a dip.
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