chicken fingers with a side
(1 rating)
This was our Saturday meal. I used only two large chicken breasts and it was more than enough for two adults. The veggies were already in the fridge. Enjoy!
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(1 rating)
yield
4 to 6
prep time
20 Min
cook time
30 Min
Ingredients For chicken fingers with a side
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6boneless chicken skinless chicken breast
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1egg, slightly beaten
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1 cbuttermilk
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1 1/2 tspgarlic powder
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1 call purpose flour
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1 cseasoned bread crumbs or panko
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1 tspsalt
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1 tspbaking powder
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oil for frying
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basket mushroom, med onion, green and yellow peppers, sir fry
How To Make chicken fingers with a side
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1cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
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2drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
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3In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
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4In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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