chicken fettuccine primavera
(1 rating)
This Chicken Primavera with chicken, vegetables and creamy sauce makes for one hearty meal. Serve tossed with linguine or fettuccine.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken fettuccine primavera
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1/4 cchopped onion
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1 clovegarlic, crushed
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1 tspolive oil
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1 Tbspcornstarch
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1/2 tspsalt
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1/8 tsppepper
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1 1/4 ccanned chicken broth
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1 mdcarrot, cut into thin bite-size strips
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1 pkg(8 oz.) frozen broccoli, red bell pepper, onions and mushrooms mix
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1 can(10 oz.) chunk white chicken, drained, cut into chunks
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6 ozbarilla fettuccine, cooked and drained
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4 tspgrated parmesan cheese
How To Make chicken fettuccine primavera
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1Saute onions and garlic in oil until tender.
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2Mix together cornstarch, salt, pepper and broth. Stir into onion mixture. Bring to boil, stirring constantly until thickened. Add vegetables and chicken. Cover and simmer 5 minutes, until hot. Spoon over cooked pasta. Sprinkle with cheese.
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