chicken enchiladas
(1 rating)
Serve with chips and salsa. These are also great to freeze and heat up quickly.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken enchiladas
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6-7boneless, skinless chicken breasts
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1 cancream of chicken soup
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1 csour cream
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8 ozshredded monterey jack cheese
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1 pkgflour tortillas
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1 canmild enchilada sauce
How To Make chicken enchiladas
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1Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.
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2Bake at 350 degrees for 30 minutes or until bubbly.
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