chicken enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 - large whole chicken breasts, poached & shredded; 1 teaspoon(s) cumin; 1 - 7 oz. can chopped green chiles; - juice of 1 lime; 1/4 cup(s) chopped cilantro; 1 teaspoon(s) garlic powder; - ground black pepper; 10 - flour tortillas; 1 can(s) green enchilada sauce; 3 cup(s) cheddar or mexican blend cheese; - sour cream; - shredded lettuce; - chopped tomatoes

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Recipe by

P B

@PB_63c55a41a9150

Anywhere, AL

This recipe came from Carol Faklaris.

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(1 rating)

yield 8 -10

prep time 30 Min

cook time 40 Min

Ingredients For chicken enchiladas

2

large whole chicken breasts, poached & shredded
1 tsp

cumin
1

7 oz. can chopped green chiles
juice of 1 lime
1/4 c

chopped cilantro
1 tsp

garlic powder
ground black pepper
10

flour tortillas
1 can

green enchilada sauce
3 c

cheddar or mexican blend cheese
sour cream
shredded lettuce
chopped tomatoes

How To Make chicken enchiladas

1
Mix shredded chicken and the next 6 ingredients in a bowl.

2
Fill tortillas with chicken. Roll up and place in a 9 x 13 dish.
3
Once the pan is full, pour enchilada sauce over the enchiladas and then sprinkle with cheese.
4
Cover with foil and bake in a 350º oven for 40 minutes or until heated through. Serve with sour cream, lettuce and tomatoes.
5
NOTE: I cook the chicken in a crockpot for 4 hours on HIGH.
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chicken enchiladas

Ingredients For chicken enchiladas

How To Make chicken enchiladas

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