chicken enchiladas

How To Make chicken enchiladas

• 1

  Saute onion and green chilies until onions are clear. Mix in 1 1/2 cans enchilada sauce and chicken. Heat until bubbly.
• 2

  Take the remaining sauce and heat in skillet. When hot, dip flour tortillas in sauce to soften.
• 3

  Divide filling into 10 tortillas. Place tortillas in a 9 x 13 pans, seams side down. Pour left in skillet over top of tortillas and top with cheese.
• 4

  Bake in 350 degree oven for 40 minutes.
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