chicken dijon rigatoni
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Ingredients For chicken dijon rigatoni
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2 Tbspolive oil
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1 lbchicken breasts cut into strips
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2 chalf and half
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salt and freshly ground pepper
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1 lbrigatoni pasta, cooked
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1/3 cdijon mustard
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3 Tbspfresh parsley, chopped
How To Make chicken dijon rigatoni
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1Heat olive oil in a large sautepan over medium-high heat.
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2Add the chicken and cook until no longer pink, about 5 minutes.
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3Remove chicken from pan and set aside.
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4Add half and half and salt and pepper to taste, and stir to blend.
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5Bring to a boil.
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6Reduce heat and simmer until mixture is reduced a bit, about 10 minutes. (Mustard added later will quickly thicken it.)
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7Transfer warm pasta to a warmed serving bowl.
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8Whisk mustard into cream mixture.
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9Return chicken to sauce, reduce heat to low and cook until heated through.
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10Do not boil.
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11Spoon chicken mixture over pasta and toss thoroughly.
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12If desired, garnish with chopped parsley.
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13Serve immediately.
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