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chicken dijon

Ingredients For chicken dijon

  • 6
    whole chicken breasts, boned, skinned, split
  • salt and freshly ground pepper to taste
  • 1/3 c
    yogurt
  • 1/4 c
    dijon mustard
  • 1/2 c
    fine bread crumbs
  • 1 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make chicken dijon

  • 1
    Preheat oven to 350 degrees.
  • 2
    Lightly grease 1 or 2 large baking sheets.
  • 3
    Sprinkle chicken lightly with salt and pepper.
  • 4
    Stir together yogurt and mustard in a small bowl.
  • 5
    Spread mixture on bottom sides of chicken.
  • 6
    Place on baking sheets, coated side down, leaving space between pieces.
  • 7
    Spread mixture over top.
  • 8
    Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 9
    Sprinkle over chicken.
  • 10
    Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

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