chicken da vinci

How To Make chicken da vinci

• 1

  Saute italian sausage slices until done, remove from pan.
• 2

  In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
• 3

  When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
• 4

  Remove from pan and add to sausages.
• 5

  Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
• 6

  Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
• 7

  TIPS: Throwing a little basil in won\'t hurt it either.
• 8

  If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
• 9

  If you\'ve added too much liquid, then thicken it with cornstarch.
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