Real Recipes From Real Home Cooks ®

chicken curry in a hurry

(1 rating)
Recipe by
Michele Sannino
Tabernacle, NJ

This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.

(1 rating)
yield serving(s)
cook time 30 Min
method Stove Top

Ingredients For chicken curry in a hurry

  • 1-2 pkg
    chicken tenderloins
  • 1 can
    cream of mushroom soup (or cream of chicken)
  • 3/4-1 1/2 can
    milk (until you reach your desired consistency)
  • 2 c
    frozen peas
  • 1 sm
    onion
  • 1 tsp
    garlic powder
  • 2-3 Tbsp
    curry powder (add according to your taste)
  • 2 Tbsp
    olive oil (or vegetable oil)
  • Pot of
    cooked rice (or use noodles)

How To Make chicken curry in a hurry

  • 1
    **Let me start by saying all measurements are guesstimates, I don't measure** In frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
  • 2
    Add onions and cook until soft.
  • 3
    Add soup and milk, stirring until it bubbles.
  • 4
    Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
  • 5
    Serve over rice (or noodles) and enjoy.

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