chicken curry

Name: Chicken Curry
Prep time: 20 min
Cook time: 7 h
Yield: 4
Ingredients: 4 - skinless, bone-in chicken breast halves; 1 can(s) (15-16 oz) garbanzo beans, rinsed & drained; 1 small onion, thinly sliced; 1 small red bell pepper, chopped (1/2 cup); 1 cup(s) snap pea pods; 1 jar(s) (9 oz) mango chutney; 3/4 cup(s) water; 2 tablespoon(s) cornstarch; 1 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 cup(s) hot cooked rice

(1 rating)

No Image

review

Recipe by

Shelli Greve

@ShellBelle

Largo, FL

If you have a taste for the spicy and exotic side you can increase the curry powder by 2 teaspoons. Your house will be smelling so good with this one!

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 7 Hr

Ingredients For chicken curry

4

skinless, bone-in chicken breast halves
1 can

(15-16 oz) garbanzo beans, rinsed & drained
1 sm

onion, thinly sliced
1 sm

red bell pepper, chopped (1/2 cup)
1 c

snap pea pods
1 jar

(9 oz) mango chutney
3/4 c

water
2 Tbsp

cornstarch
1 1/2 tsp

curry powder
1/4 tsp

salt
1/4 tsp

pepper
4 c

hot cooked rice

How To Make chicken curry

1
Layer chicken, beans, onion, bell pepper and pea pods in slow cooker.

2
Mix remaining ingredients except rice; pour over mixture in slow cooker.
3
Cover and cook on low setting for 6-7 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve over rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken curry

Ingredients For chicken curry

How To Make chicken curry

Categories & Tags for Chicken Curry: