chicken crossants

Name: Chicken Crossants
Ingredients: 1 - 8oz. package of cream cheese; 1/2 cup(s) butter or margarine (divided); 4 cup(s) or 2 large cans cubed chicken; 4 tablespoon(s) milk; 1 teaspoon(s) minced onion (or to taste); 1/4 teaspoon(s) each salt and pepper (or to taste); 2 package(s) crescent rolls; - dry bread crumbs; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream

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Private Recipe by

Hellena Christenson

@skylashes

Garland, UT

Another great recipe from my ex-mother-in-law...with canned or leftover chicken this is a quick dinner...great for a lunch/brunch...delicious...

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(1 rating)

Ingredients For chicken crossants

1

8oz. package of cream cheese
1/2 c

butter or margarine (divided)
4 c

or 2 large cans cubed chicken
4 Tbsp

milk
1 tsp

minced onion (or to taste)
1/4 tsp

each salt and pepper (or to taste)
2 pkg

crescent rolls
dry bread crumbs
1 can

cream of mushroom soup
1 c

sour cream

How To Make chicken crossants

1
Mix cream cheese and 4T. butter smooth. Add chicken, milk, minced onion, salt and pepper. mix well.

2
Separate crescent rolls into 8 rectangles. Put 1/8 to 1/2 Cup mixture in the center of each. Bring corners together and twist at top to secure(pinch seams and seal all holes) ((I shape them into rounded squares))
3
Melt remaining butter in microwave and roll each in butter and then in dry bread crumbs. Bake at 350 degrees, 15-20 minutes.
4
In a saucepan on low, heat cream of mushroom soup and sour cream. Dilute with milk if needed.
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