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chicken club pasta salad

tam102929 avatar
Recipe by
Tammy Stephens
@tam102929
North Dartmouth, MA

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.

►
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken club pasta salad

  • 1 lb
    pasta of choice
  • 1 bag
    tyson battered chicken breast strips
  • 2 md
    tomatoes
  • 10
    romaine lettuce leaves
  • 1 lb
    thick cut bacon
  • 1 c
    zesty italian dressing
  • 1 c
    ranch dressing
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make chicken club pasta salad

  • 1
    Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
  • 2
    Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
  • 3
    Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
  • 4
    Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
  • 5
    Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
  • 6
    Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.
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