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chicken casserole supreme

(2 ratings)
Recipe by
Laura Mattingly
Kernersville, NC

This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)

(2 ratings)
yield 6 serving(s)
prep time 40 Min
cook time 25 Min

Ingredients For chicken casserole supreme

  • 1 c
    chicken broth
  • 1 md
    apple, peeled and chopped
  • 1/2 c
    golden raisins
  • 1 Tbsp
    butter
  • 1 pkg
    (6 oz) stuffing mix
  • 1 lb
    boneless skinless chicken breasts, cubed
  • 1/4 tsp
    salt and pepper
  • 1 c
    sliced fresh mushrooms
  • 1 sm
    onion, chopped
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 1-1/2 c
    sour cream
  • 1 can
    (10 3/4 oz) condensed cream of mushroom soup, undiluted
  • 4 c
    frozen broccoli florets, thawed

How To Make chicken casserole supreme

  • 1
    In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
  • 2
    Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
  • 3
    Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.

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