Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

A very easy dish that uses potato chips. Good comfort food and rib sticking.

(1 rating)
method Bake

Ingredients For chicken casserole

  • l lb. bag wide egg noodles
  • 1 26 oz. can cream of chicken soup
  • 26 oz. can of milk (soup can) plus 1 more cup
  • 2 (12.5 oz.) cans chicken, drained & flaked
  • 1 bag (10 oz.) lay's potato chips, crushed
  • black pepper, to taste

How To Make chicken casserole

  • 1
    Preheat oven to 350. Cook noodles per package directions.
  • 2
    Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
  • 3
    Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.
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