chicken casserole
(1 rating)
No Image
A wonderful woman made this dish for our family after I gave birth to our fourth child...it was an instant hit with my husband and three children. I literally make this meal at least two times a month because it's that good and so easy to make!
►
(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For chicken casserole
-
3 chicken breasts
-
1 can of cream of chicken soup
-
1 can of cream of celery soup
-
onions and celery
-
16 oz. of sour cream
-
1 pck of pepperidge flavored herb stuffing
-
1 stick of butter
How To Make chicken casserole
-
1Boil 3 chicken breasts with onion, celery and salt. Cut into chunks Save one cup of the broth
-
2Combine 1 can of cream of celery soup, 1 can of cream of chicken and 2 cups (16 oz) of sour cream
-
3Place chicken chunks in buttered 9x13 ( I use butter flavored cooking spray) top with the soup and sour cream mixture. Top with 1 pck of Pepperidge flavored herb stuffing, melt 1 stick of butter in the broth and pour over the stuffing. Bake at 350 for one hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT