chicken casserole
(1 rating)
No Image
This is a very good, yet simple recipe for Chicken Casserole, yummy!!!
►
(1 rating)
prep time
25 Min
cook time
35 Min
Ingredients For chicken casserole
-
4chicken breasts, boneless and skinless
-
8 ozsour cream
-
1 cancream of chicken or cream of celery soup, undiluted
-
1/2 to 1 tsponion powder
-
salt and pepper to taste
- THE TOPPING:
-
1 1/4sleeves ritz or townhouse crackers, crumbled/crushed
-
1 stickmargarine or butter, melted
How To Make chicken casserole
-
1Cook chicken until tender; drain, then cool for at least 20-30 minutes until it's no longer too hot to shred by hand. You can leave the chicken chunky, but I prefer to shred it. Now mix with the remaining ingredients; pour into a greased 2 quart casserole dish or a 9x13 pan.
-
2Combine butter and cracker crumbs, sprinkle on top of casserole. Bake for about 35-45 minutes in a 350 degree oven, or until it's a light golden brown and bubbly. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT