chicken cacciatore

Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - chicken breast halves, skinless and boneless; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 4 tablespoon(s) cooking oil; 1 large onion, chopped; 3 clove(s) garlic, minced; 1 large green pepper, chopped; 1 can(s) (14.5 oz) italian style diced tomatoes; 1/2 cup(s) spaghetti sauce; 1/2 teaspoon(s) dried oregano; 2 cup(s) fresh mushrooms, chopped; - salt and pepper (to taste)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Over the years, this age old recipe has been modified many, many times. This particular recipe seems to be our family go to. Note: Of course we use our own flavorable homemade spaghetti sauce

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For chicken cacciatore

4

chicken breast halves, skinless and boneless
2 c

all purpose flour
1/2 tsp

salt
1/4 tsp

fresh ground black pepper
4 Tbsp

cooking oil
1 lg

onion, chopped
3 clove

garlic, minced
1 lg

green pepper, chopped
1 can

(14.5 oz) italian style diced tomatoes
1/2 c

spaghetti sauce
1/2 tsp

dried oregano
2 c

fresh mushrooms, chopped
salt and pepper (to taste)

How To Make chicken cacciatore

1
Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet. Fry the chicken pieces until they are browned on both sides. Remove from skillet.

2
Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and spaghetti sauce. Cover and simmer for 30 minutes over medium low heat.
3
Add the mushrooms; salt and pepper to taste. Simmer for 10 more minutes.
4
Serve hot over your favorite pasta
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