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chicken broccoli rice soup

(1 rating)
bkzmom avatar
Recipe by
Sheila Kremer
@bkzmom
Tyndall, SD

I wanted chicken, broccoli and rice casserole and my son wanted chicken soup. This is what I came up with and he loved it! Hope the directions aren't too wordy--I tend to write the way I explain things!

►
(1 rating)
yield 8 -10
prep time 35 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For chicken broccoli rice soup

  • 4-6
    boneless, skinless chicken breasts--frozen is okay!
  • 1/4 c
    instant onion
  • 2 Tbsp
    chicken soup base
  • 4 c
    water
  • 1
    family size can cream of chicken soup
  • 1 c
    parboiled rice
  • 1 pkg
    16 oz. frozen chopped broccoli

How To Make chicken broccoli rice soup

  • 1
    Put liner in 6 qt. crockpot. Place frozen chicken breast in crockpot. Sprinkle with instant onion and chicken soup base. Pour in the 4 cups water and cook on high or until chicken is done.
  • 2
    Remove chicken from crockpot once it is done and roughly chop into bite-size pieces. Return chicken to crockpot. Stir in rice and broccoli. Let cook at least 3 hours.
  • 3
    About an hour before you are ready to eat, stir in the cream of chicken soup. Turn crockpot down to low and heat for at least an hour before serving.
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