chicken breasts with yogurt & feta

How To Make chicken breasts with yogurt & feta

• 1

  In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
• 2

  Reserve a small amount (1/4 cup) to serve with the chicken.
• 3

  Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
• 4

  Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
• 5

  Garnish with chopped dill and olives and serve with the reserved sauce.
• 6

  I always double the recipe - the chicken is great cold or in a sandwich.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card