chicken breasts with sour cream

How To Make chicken breasts with sour cream

• 1

  Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon).
• 2

  Shred beef and place in a 13 x 9-inch baking dish.
• 3

  Top with the chicken breasts.
• 4

  Combine soup and sour cream.
• 5

  Spoon over chicken breasts.
• 6

  Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender.
• 7

  Cover tightly with foil if it begins to get too brown.
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