chicken breasts smothered in tomatoes and mozzarella
(2 ratings)
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I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chicken breasts smothered in tomatoes and mozzarella
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4boneless skinless chicken breat halves ( about 1 1/2 lbs.)
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2 tspbottled minced garlic
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3 Tbspolive oil, divided
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1 canstewed tomatoes, italian-style (14 oz ) undrained
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1 cchopped onion
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1 1/2 cshredded mozzarella cheese
How To Make chicken breasts smothered in tomatoes and mozzarella
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1Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
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2Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
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3Transfer to plate; keep warm.
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4Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
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5Add tomatoes; bring to a simmer.
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6Return chicken to skillet, spooning tomato mixture over chicken.
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7Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
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