chicken breast with lemon and capers

How To Make chicken breast with lemon and capers

• 1

  Combine the flour, pepper and paprika on a plate.
• 2

  Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
• 3

  In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
• 4

  Add the breasts and cook about 3 minutes on each side; do not overcook.
• 5

  Transfer the breasts to a heated platter.
• 6

  Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
• 7

  Stir in the lemon juice and capers and heat through.
• 8

  Pour the sauce over the breasts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card