Real Recipes From Real Home Cooks ®

chicken breast supreme

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This baked chicken breast recipe is delicious, tender, and melt in your mouth juicy. If you or your family like chicken breast, they will love this recipe

(1 rating)
yield 5 or 6 Servings
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For chicken breast supreme

  • 5 / 6 lg
    chicken breasts, boneless and skinless
  • 1 pkg
    (sleeve) ritz cracker crumbs
  • 2 lg
    eggs
  • 1/4 c
    milk
  • parsley flakes
  • garlic powder
  • italian seasoning
  • 1/4 c
    water (or chicken broth)

How To Make chicken breast supreme

  • 1
    Preheat oven to 375 F. In a small bowl beat eggs with a whisk until creamy: add milk, mix well.
  • 2
    Place one sleeve Ritz crackers in a large plastic bag. Crush crackers until they become a fine crumb stage. In an adequate size baking dish add just enough water (or chicken broth) to cover the bottom of the dish
  • 3
    Place chicken breast (one at a time) into egg mixture, shake off excess, then drop into bag with cracker crumbs. Shake well to coat both sides of the breast.
  • 4
    Place coated breast into baking dish. Once you have all the cracker coated breast fit into the baking dish, sprinkle each breast with a dash of garlic powder, parsley, and season with Italian Seasoning.
  • 5
    Bake uncovered in preheated oven for 30 minutes, turn beast over and continue baking an additional 20 minutes, or until golden brown.
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