chicken-asparagus casserole

Ingredients For chicken-asparagus casserole

• 2 tsp

  vegetable oil
• 1 c

  chopped green and or red bell peppers
• 1 md

  onion, chopped
• 2 clove

  garlic, minced
• 1 can

  (103/4 oz.) condensed cream of aspapragus soup
• 2

  eggs
• 1

  8 oz. container ricotta cheese
• 2 c

  shredded chedder cheese, divded
• 1 1/2 c

  chopped cooked chicken
• 1 pkg

  10.oz frozen chopped asparagus, thawed and drained
• 8 oz

  egg noodles, cooked
• ground black pepper