Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken and wild rice soup

mjhsaa avatar
Recipe by
Mary Holacka
@mjhsaa
Saginaw, TX

I cook by what I call the mix, taste and smell method, I do not measure so I have trouble sharing recipes. My grand-daughter has been begging me to post one of my recipes so I decided to give it a try. We like a lot of spices in or food so you might want to keep that in mind. You can always add more but can't take it out ((-:

►
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For chicken and wild rice soup

  • 2 lg
    chicken breasts, boneless and skinless
  • 1 box
    chicken broth
  • 2 stalk
    celery chopped
  • 2 c
    sliced carrotts
  • 1/2 lg
    onion chopped
  • 1/4 c
    badia poultry seasoning
  • 3 Tbsp
    badia roasted garlic
  • 1/4 c
    onion flakes, dehydrated
  • 1 can
    cream of chicken soup with herbs soup
  • 1 can
    cream of celery soup
  • 3 Tbsp
    morton natures seasoning
  • 1 c
    wild rice, uncooked
  • 6 Tbsp
    badia complete seasoning
  • 4 c
    frozen broccoli florets

How To Make chicken and wild rice soup

  • 1
    Place chicken breast (I used frozen ones unthawed), celery, carrots, onion, and spices in a large stock pot. Note: Badia is the brand of seasoning I use because I like that brand best but any brand will do.
  • 2
    Add about 4 cups water and the chicken broth. Bring to a boil, reduce heat and simmer for about 30 minutes or until chicken is no longer pink in the middle.
  • 3
    Remove chicken and shred. In a bowl mix the soups together and add enough of the stock from the pot to make a thick cream consistency.
  • 4
    Put the shredded chicken and the soup mixture back into the pot. Taste to see if you need to add more spices.
  • 5
    Add 1 cup wild rice and cook covered for 25 minutes or until rice is cooked.
  • 6
    Put broccoli in a strainer and run hot water over it. Add broccoli to the soup the last 3-4 minutes as the rice cooks.
  • 7
    You can stir 1/2 cup half-and-half into the soup and allow to heat for a few minutes then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT