Real Recipes From Real Home Cooks ®

chicken and water chestnut casserole

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

One of my husband's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)

Ingredients For chicken and water chestnut casserole

  • 4 md
    chicken breasts, boiled, deboned, and chunked
  • 1 can
    cream of chicken soup
  • 1 Tbsp
    minced onions
  • 1/2 tsp
    salt
  • 1 can
    sliced water chestnuts, drained
  • 3/4 c
    mayonnaise
  • 1 c
    finely minced celery
  • 1 c
    cooked instant rice
  • 1 Tbsp
    lemon juice
  • TOPPING:
  • 1 c
    crushed plain potato chips
  • 1/4 c
    melted butter

How To Make chicken and water chestnut casserole

  • 1
    Saute celery and onions in 1 Tbsp. butter. Mix all other ingredients with them. Pour into greased casserole dish.
  • 2
    Top with the 1 cup of crushed plain potato chips. Drizzle 1/4 cup melted butter over the top.
  • 3
    Bake at 375 degrees for 25 minutes.

Categories & Tags for CHICKEN AND WATER CHESTNUT CASSEROLE:

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